For many, there's nothing like sitting down for a family meal at a table filled with hot, ready-to-serve food. Many caregivers enjoy providing diverse, nutritious meals to their families to be perceived as a good provider, and in some cultures, preparing excessive quantities of food is common. Th...

Are you someone who thinks it’s dumb to post photos of food to your social media accounts? Do you sneer at friends who do this a lot? Do you think, “man, is she basic! I would never be so basic. Food is for eating, not looking at, and Instagram is for jokes, not for earnest portrayals...

What we eat is seen as more important than ever. And everywhere we are urged to go organic: we are told it is more nutritious, it improves animal welfare and helps the environment. In reality, that is mostly marketing hype.

In 2012 Stanford University’s Centre for Health Policy did ...

Traveling this summer? There’s a good chance you are, according to the most recent American Express Spending & Saving Tracker: 80 percent of Americans, or 195.9 million people, plan to go somewhere this summer, other than their work and home, and expect to spend an average of $941 per p...

Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage of food availability. They eat processed food that is high in salt, sugar and fat, which make them obese and ill. It is only when societies get very rich, that they redi...

(CNN)—Shopping local markets, the perfume of durian, Andean mountain cooking, oyster omelets with Sriracha sauce and warm milk straight from the cow -- these are some of the world's best chefs' favorite food experiences.

Convoy of food reaches Darayya but rights group says regime helicopters have dropped at least 20 barrel bombs

The Syrian government’s willingness to allow humanitarian aid into besieged towns is freshly in doubt after it reportedly started barrel bombing the Damascus suburb of Daray...

It’s easy to forget the power of what is on our dinner plate.

Between the Instagram post, or the quick fix meal, the snack at our desk or the breakfast on the run - it’s not a surprise we might overlook the incredible potential in our food. What and how we eat, and the systems...

One evening six months ago, Josh Domingues was buried in paperwork at his wealth management company in downtown Toronto. His sister Paula, a chef who freelances for catering companies, suddenly called him in tears. She was upset and angry because she’d just been instructed to throw away $4,...