Food Tank, in partnership with American University, is hosting the 2nd Annual Food Tank Summit in Washington, D.C. on April 20–21, 2016. 

This two-day event will feature more than 75 different speakers from the food and agriculture field. Researchers, farmers, chefs, policymake...

America's ''most edible'' state, with a food culture "more rich, diverse and passionate'' than even New York and California?

Yes, New Jersey.

Saveur magazine is devoting this entire month to singing the culinary praises of the Garden State...

Food labeling is one of the least objectionable types of regulation bursting into the scene in recent decades. It is also one of the least successful.

How a floating farm aims to make free, fresh produce available to all.

Green space is vital to cities: it beautifies, reduces crime rates, and provides a necessary space w...

Tour the Internet and you’ll find numerous articles, Instagram photos, tweets and websites, such as AirlineMeals.net, sharing photos, descriptions and reviews of the meals

Two friends created their Snact product to try to provide a solution to the millions of tonnes of fruit and veg discarded each year
With forklift trucks carrying pallets of fruit and vegetables...

LONDON — Mars Food is telling customers around the world to eat some of its Dolmio pasta sauces and macaroni cheese only once a week to maintain a balanced diet because of the products’ high levels of salt, sugar or fat.

The scheme is part of a larger initiative by the private...

Indians have the highest sensitivity to a basket of 24 food items, including fruits, vegetables, seafood and cereals, among others, revealed a first-of-its-kind study on food allergies. Sensitivity to a food item causes the immune system to produce anti-bodies that recognise the allergen, but doe...

Vermont’s attorney general has asked a federal court to force big seed and food companies to turn over internal research on genetically modified crops, escalating a legal battle as the state defends its law requiring labels for GMO ingredients.