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NEWS POSTED ON 2016-03-04

The statistics are getting repetitive, but they bear repeating ad nauseum: 40 percent of food in the United States today goes uneaten, equaling on average more than 20 pounds of food waste per person every month. Americans throw out the equivalent of $165 billion each year; the impact is staggeri...

NEWS POSTED ON 2016-03-04

World food prices stabilized in February, as rising vegetable oil and meat prices offset declining cereal, sugar and dairy prices, the United Nations food agency said on Thursday.

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NEWS POSTED ON 2016-03-03

The founder of a health food delivery start-up after now used by the likes of Hugh Jackman and Miranda Kerr has shared her tips for launching a successful business venture.

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NEWS POSTED ON 2016-03-03

PARIS: The effects of climate change on food production could cause 500,000 extra deaths by 2050 compared to a world without global warming, according to a study released Thursday.

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NEWS POSTED ON 2016-03-02

"You’ll never catch North Koreans missing a meal by choice" says Simon Cockerell. Next month, he will make his 150th visit to the hermit kingdom, so he should know.

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NEWS POSTED ON 2016-03-02

If you've ever stepped inside a convenience store to pick up some groceries, you may have noticed that it’s much easier to find Almond Joys than arugula.

 — places where fresh produce is not nearly as easy to come by as chips and candy &...

NEWS POSTED ON 2016-03-02

High quality global journalism requires investment. Please share this article with others using the link below, do not cut & paste the article. See our Ts&Cs and Copyright Policy for more detail. Email ftsales.support@ft.com to buy additional rights. htt...

NEWS POSTED ON 2016-03-02

Here's an exercise in deductive logic, with implications for our food supply.

Fact: Insects such as bees and butterflies are helpful, and sometimes essential, for producing much of our food, including a majorit...

NEWS POSTED ON 2016-03-02

Washington (AFP) - Scientists have been telling Americans about the benefits of healthy eating for decades, and yet more Americans are obese than ever -- more than a third of the country

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