Please send your comments / feedback / suggestions to comments@thebulletingredients.com
Page 19 of 161
NEWS POSTED ON 2017-11-06

True North Salmon Co. Ltd. is recalling True North Seafood Co. branded “Toppers Smoked Salmon Flakes” seasoned with lemon and dill because of possible Listeria monocytogenes contamination.

The problem was discovered during routine testing by the Canadian Food Inspection Agency...

NEWS POSTED ON 2017-11-06

A seafood processor in Panama, and a ready-to-eat food manufacturer in Tennessee are both on notice from the Food and Drug Administration for violations of federal food safety rules.

The FDA sent the warning letters to the companies in July and September, and posted them for public view i...

NEWS POSTED ON 2017-11-06

Unilever p.l.c. says it will buy the Tazo brand from Starbucks, a key brand in the burgeoning specialty tea category in a deal worth $384 million. Under the asset purchase agreement, Unilever will acquire the Tazo brand and all related intellectual property, signature recipes and inventory. Starb...

NEWS POSTED ON 2017-11-02

Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, according to Mintel.

"In 2018, the sound, feel, and satisfaction that texture provides will be...

NEWS POSTED ON 2017-11-02

New research suggests that people who enjoy spicy foods are likely to eat less salt and have a lower blood pressure.

The study, published in the American Heart Association’s journal Hypertension, enrolled 606 Chinese adults and then determined their preferences for salty and spicy f...

NEWS POSTED ON 2017-11-02

Shahmeer International launches Bulletin Ingredients new MEDIA KIT – 2017-2018.

Shahmeer International, Pakistan brings you extensive variety of quality food ingredients from around the world. With decades of experience as one of the leading agency representatives / indenting compan...

NEWS POSTED ON 2017-11-02

According to Statistics MRC, the Global Food Colours market is expected to grow from $1.94 billion in 2016 to reach $3.76 billion by 2023 with a CAGR of 9.9%.

Raising awareness regarding the harmful effects of synthetic colours, technological innovations, increasing incomes of individuals...

NEWS POSTED ON 2017-11-02

GNT Group’s Guide to Global Consumer Demands attests importance of natural colours for future-proof products

Supermarkets today are full of products claiming to be natural: the food and beverage industry is responding to the massive global trend towards a healthier lifestyle. Howeve...

NEWS POSTED ON 2017-11-02

New: White chocolate pieces with purple fruit and vegetable powders

Purple diet, violet wonders, lilac vitality – foods boasting these colours are one of the strong food trends this year. Cupcakes, ice cream and waffles in vivid lilac are just as much on trend as violet fruit and ve...