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NEWS POSTED ON 2017-07-04 Naturex has developed two ground-breaking natural and taste-free antimicrobial ingredients for the prevention of spoilage in meat products. Antimicrobials are agents that kill or inhibit the growth of microorganisms such as bacteria, yeast and moulds in food matrices. Their use is essenti... | |
NEWS POSTED ON 2017-07-04 Lycored will be showcasing the super-stability of its natural colours for food and beverages at IFT 17 (25-28 June). The international carotenoid experts are getting creative to demonstrate the many advantages of their natural colourants, and to contrast them against less effective altern... | |
NEWS POSTED ON 2017-06-29 Delicious sweet and savoury meals made with Concord and Niagara grape solutions are set to be the main focus for Welch’s Global Ingredients Group at the IFT17 Food Expo (Las Vegas, June 26-28, 2017). Mouth-watering breakfast, lunch, snack and dessert recipes – made especially ... | |
NEWS POSTED ON 2017-06-29 Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35, commissioned by America-based Concord grape juice producer Welch’... | |
NEWS POSTED ON 2017-06-29 Ganeden, the global leader in probiotic technologies, exhibited at Vitafoods to discuss new probiotic product launches in the food, beverage, personal care and companion animal spaces using the company’s patented ingredients. The team introduced details regarding the launch of a new and ind... | |
Lycored Skin Health Study Named Best University Research of the Year at 2017 NutraIngredients Awards NEWS POSTED ON 2017-06-29 Lycored, an international wellness company at the forefront of ingredient and nutrition supplements, announced that its skin health study, published in the British Journal of Dermatology, has taken home the NutraIngredients Award for Best University Research, which recognises true innovation and ... | |
NEWS POSTED ON 2017-06-29 IADSA, the international organisation for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia. Joining IADSA are the Turkish nutrition trade body GTBD, which is based in Ankara, and the Colombian or... | |
NEWS POSTED ON 2017-06-29 There is mounting evidence that billions of euros worth of healthcare costs associated with cardiovascular disease (CVD) could be avoided through more widespread food supplementation among target populations across the EU. A new study commissioned by Food Supplements Europe has found that... | |
NEWS POSTED ON 2017-06-29 Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion. Developed with Kalsec® culinary and sensory experti... | |
