Ready for pumpkin spice season?! Hopefully the answer is "yes," because M&M's has given you no other choice. Pumpkin Pie M&M's are officially here, and they're giving us major Halloween vibes even though it's only Spring. According to one of our favorite junk-food spotters, Instagram user...

Due to multiple reports of oyster-associated Norovirus-like illnesses, Washington State is conducting a recall for all shellfish harvested from 3/15/17 to 4/11/17 from the implicated portion of the Hammersley Inlet growing area. The area of the recall has been closed.

At this time the fol...

The latest buzzworthy trend in healthy drinks has to be golden milk. Despite its surge in popularity, Haldi Doodh (translation: turmeric milk) has been used as a medicinal drink in India for centuries. Simple to make, the basic recipe of milk, turmeric, ginger, coconut oil, and pepper has much mo...

Music festivals are basically just food festivals with performances peppered between bites. At Coachella, California's most popular outdoor extravaganza, the eats are always on point and — of course — Instagram-worthy. Here are all the snacks, drinks, and desserts you can't miss this ...

A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.

Sanjoy Ghosh, a Michael Smith Health Research Foundation Scholar and a professor at UBC's Okanagan campus, has recently published r...

In a research article published in PLOS Medicine, Huaidong Du of the University of Oxford, Oxford, United Kingdom and colleagues report that greater consumption of fresh fruit was associated with a lower incidence of diabetes, as well as reduced occurrence of complications in people with diabetes...

The Whole Foods Market®  store in Dedham, MA  has issued an allergy alert on single-serve organic vanilla yogurt parfait cups with strawberries and granola, because the granola contained almonds, which were not declared on the label. One allergic reaction has been reported.

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The 2-year old Wyoming Food Freedom Act came in for a make-over this legislative session.

Rep. Tyler Lindholm, R-Sundance, sponsored the major legislation to “extend and clarify” the Food Freedom law.  Gov. Matt Mead signed it into law.  Session ended March 3.

Comments, that began on April 4, 2017 and continue to June 27, 2017, are being taken by the Food Standards Agency for Northern Ireland about enforcement of novel foods by food businesses.

The agency says its aim is to ensure effective, consistent and proportionate enforcement of the new n...