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NEWS POSTED ON 2017-03-27 "When PepsiCo, the world's second-biggest food and bever age company, bought small fermented drinks maker KeVita in late 2016, it sent a clear sign that fermented foods have reached a tipping point. "Social media is buzzing about fermented foods," says Julian Mellentin, author of New... | |
NEWS POSTED ON 2017-03-27 Scientists make the first genetic radiography of the wheat used to make pasta, studying wheat from 21 Mediterranean countries. A team of Spanish scientists, with the participation of the University of Granada, has carried out the first durum wheat genetic, phenotypic and geographic adapta... | |
NEWS POSTED ON 2017-03-27 Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of people's attitudes to diet and nutrition. Researchers asked 600 consumers in Asia and 700 in the western hemisphere, plus Australia and New Zealand, about... | |
NEWS POSTED ON 2017-03-27 Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown. The findings come from a survey(Survey of 143 people who have visited Vitafoods Europe in the past, and / or will visit the 2017 event, conducted between 6 December 2016 and... | |
NEWS POSTED ON 2017-03-14 Response Media COO Doug Breuer has 25 years of marketing experience. He has worked with a diverse range of world-class clients — including Procter & Gamble, ConAgra Foods, IBM, The Home Depot, AT&T and Johnson & Johnson. Response Media is a CRM agency that combines customer acqu... | |
NEWS POSTED ON 2017-03-14 Juice producers and soft drink businesses will join brewers and vineyards in a new drinks cluster being developed in Wales, set to be officially unveiled at Food and Drink Wales’ BlasCymru/TasteWales event next week. The cluster is set to be a key element of the Welsh government&rsq... | |
NEWS POSTED ON 2017-03-13 Omega-3 fish oil supplements prescribed by a healthcare provider may help prevent death from heart disease in patients who recently had a heart attack and may prevent death and hospitalizations in patients with heart failure, but there is a lack of scientific research to support clinical use of t... | |
