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NEWS POSTED ON 2016-12-14

When astronauts go to the planet Mars years from now, they will need the right food to stay strong and healthy.

At NASA, the American space agency, scientists are working to create food products that provide nutrition without weighing down the spacecraft.

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NEWS POSTED ON 2016-12-14

Chipotle is facing an "increasingly frequent problem" in its restaurants: food shortages.

Restaurants are miscalculating demand and not making enough food, so certain ingredients sometimes aren't immediately available for customers.

"Running out of food is a very common occurrence...

NEWS POSTED ON 2016-12-13

TODAY the Office for National Statistics will publish the Government’s official inflation figures for November.

But the few people who have been reading the grocery trade press over the past few days will already have a clue as to which direction prices in the shops are heading.

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NEWS POSTED ON 2016-12-13

TORONTO -- Filipino food, fancy fizzes, twists on traditional Jewish mainstays and artisanal jerky are a few trends that foodie insiders are seeing in their culinary crystal balls for 2017.

Filipino fare includes adobo -- one of the island nation's traditional dishes, not to be confused w...

NEWS POSTED ON 2016-12-13

When used properly, the freezer can be one of your best allies in saving food and preventing waste.

Our food yearns so hard to please, but over and over again its final destination is an ignoble plop in the trashcan. In fact, 40 percent of food in the United States goes uneaten; we can do...

NEWS POSTED ON 2016-12-13

Observer Food Monthly’s choice of recipe collections, reference books and all things food-related. Gift wrap them, or keep them for yourself

Interview with Stephanie Danler, our book of the year winner

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NEWS POSTED ON 2016-12-13

The food and beverage giant says it wants to make more ‘good for you’ snacks, but much of its revenue growth comes from high-fat, high-salt standbys such as Doritos and Cheetos

An array of new products at a trade show in Atlanta this fall told the story of two PepsiCos.

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NEWS POSTED ON 2016-12-10

All you need to know, in news as brief as a tweet.

Breakfast wizard Jesse McTavish has joined Pure South Dining, the Melbourne restaurant dedicated to all-Tasmanian produce. It re-opens in December after major renovations.

Heading north, a new brewery in Preston has made itself sm...

NEWS POSTED ON 2016-12-10

BAGHDAD – In the single largest humanitarian aid delivery in eastern Mosul since the current conflict began, the World Food Programme (WFP), UNICEF and the United Nations Population Fund (UNFPA) yesterday provided food, dignity kits, water purification tablets, jerry cans, baby hygiene kits...