Bakes for longer lasting fullness
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse® polydextrose dietary fibre and SUPRO® soy protein, target weight-conscious consumers who want to put hunger on hold. "Industrial bakers have good reason to be optimistic about the consumer shift away from strict diet regimes. With the right recipe, bakery snacks can be an obvious choice for consumers who want to manage their weight through their everyday lifestyle," says Jan Charles Hansen, principal bakery application specialist, DuPont Nutrition & Health in Braband, Denmark.
