Taking centre-stage for Arla Foods Ingredients at SupplySide West 2017 will be a new extensively hydrolysed whey protein for sports nutrition.
Developed for serious gym goers and athletes, the highly advanced ingredient is a premium quality whey protein with a degree of hydrolysis (DH) of 20. This means it is classified as an extensively hydrolysed protein – a protein that has been cut into small pieces and in which the majority of amino acids are present as small di- and tri-peptides. As a result of this, it is absorbed by the body significantly more quickly than other forms of protein, providing outstanding muscle building and recovery benefits.
Ideal for formulating in powder shakes; the new ingredient is made from 100% extensively hydrolysed whey protein and contains as much as 10.3g of leucine per 100g and only 3% fat.
SupplySide West takes place in Las Vegas from 27-28 September 2017. Arla Foods Ingredients will exhibit on booth #HH171. Visitors to the stand will be able to taste samples of the new extensively hydrolysed whey protein in delicious chocolate-orange, chocolate-mint and cappuccino flavours.
