Market leader and pioneer doubles capacities for Blue and Green Colour ing Foods
The GNT Group strengthens its position as market leader in the production of Spirulina-based Colouring Foods that give true natural blue and green colours to nearly all applications.
Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of new, dedicated factory located in Nr. Vium, Denmark.
The €4o million facility can produce approximately 4,000 tons of high quality whey and casein hydrolysates a year, ...
The market for lactose-free products is still growing as an increasing number of customers choose lactose-free items as part of a healthy lifestyle. This is turning the gluten-free, sugar free and health food category from niche into mainstream.
At a time when almost three-quarters of the country is overweight or obese, it comes as no surprise that junk foods are the largest source of calories in the American diet. Topping the list are grain-based desserts like cookies, doughnuts and granola bars. (Yes, granola bars are dessert.)
In the food industry, not everything is as it seems
Edibles on menus or store shelves are not always what they seem. Recently, the international criminal police organization Interpol announced that it seized 2,500 tons of adulterated food in 47 countries—seemingly safe foods like ch...
