No More High-Fructose Corn Syrup in Buns or Artificial Preservatives In Chicken Nuggets

McDonald's has removed high-fructose corn syrup from its sandwich buns and taken artificial preservatives out of items including Chicken McNuggets as it tries to appeal to diners hungering for more cla...

The US president Barack Obama has signed the Global Food Security Act (GFSA), after the bill was passed by the U.S. Congress on 6 July with remarkably broad support.

The GFSA supports initiatives that focus on developing agriculture, assisting small-scale food producers and improving nutr...

Terms like ‘foodstagramming’ ‘digital grazing’ and ‘food porn’ may have entered our lexicon recently but the phenomenon is far from new, say researchers - but could the sheer saturation of picture perfect food today be sparking unintended consequences?

Raw eggs are back on the menu and can even be eaten by pregnant women, officials have said, as the Government's food safety arm has changed its advice for first time in 15 years.

Tighter hygiene standards within UK hen farms mean British "Red Lion"-approved eggs are now free from salmonel...

The Masterchef man is a self-confessed cornflake nerd, making this documentary a strangely gripping cereal thriller

We chomp our way through 1.5million bowls of cornflakes every morning. ForKellogg’s, this means a whopping ­production line that begins with kernels of corn from A...

UPDATED CONTENT — General Mills provided additional information at the request of Food Safety News, including the volume of the flour recall expansion. Today’s addition of 15 million pounds brings the total to 45 million pounds, which is “a small percentage of the flour we produ...

The Institute of Food Technologists (IFr) recently submitted written comments on the use of the term natural in the labelling of human food products. The current policy for the term "natural" on food labels is vague and leads to misinterpretation, confusion, and misuse of the term, it said and, i...

The UK meat industry is grappling with fears over what Britain's Brexit vote means as uncertainty prevails in the wake of the vote to leave the EU.

Confectionery volumes are forecast to decline faster than any other packaged food category after the UK voted to leave the European Union.

Market analysts Euromonitor International predict a compound annual growth rate (CAGR) decline of -0.2% for UK confectionery from 2015 to 2020.