In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset

The raw numbers make for daunting reading. One in 10 people out of the current global population of 7.4 billion already goes hungry. Crop yields that soared in t...

Happy [insert name of food] day! 

Chances are, if you use the Internet, you have heard about at least one food holiday. You see everyone posting about it on social media, stores advertise special offers and people flip out about whatever particular food is basking in its day in the s...

The federal government proposed voluntary guidelines for the food industry to reduce salt in the American food supply on Wednesday, a move long sought by public health advocates who said the new standards could eventually help save thousands of lives.

The guidelines came after years of de...

A crop of web and mobile developers from Silicon Valley and beyond are stopping blemished produce from ending up in landfills

When Zoe Wong moved to the San Francisco Bay Area three years ago, she fell in love with the fresh and abundant produce from surrounding farmers’ markets. Wo...

What do you know about turmeric? For starters, it’s yellow, it’s a spice, and it shows up a lot in Asian cooking.

According to Google GOOGL -1.13%, it’s also the number one rising star among food trends over the past two years.

This spring, Think With Google, the...

No amount of research or any guidebook will be able to adequately prepare you for its quickfire, labyrinthine public transit system and virtually endless list of restaurants dotting the utopian-like metropolis. Sure, you can definitely try on your own, but chances are that you won’t find th...

Dessert isn’t something most people tend to associate with fast food chains, which is a shame.

Just about every fast food chain out there offers something to satisfy your sweet tooth, but the actual quality of those desserts can range between outrageously tasty and borderline inedib...

New findings as Aldi plans to donate 500,000 meals to Irish charities in 2016...

A new survey commissioned by Aldi has found that the average Irish shopper loses €400 a year due to food wastage.

According to the survey carried out by Ignite Research, just 13% of people never ...

NAIROBI (Thomson Reuters Foundation) - As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people and livestock who eat them, scientists have warned.

A new report by the United Nations Envir...