One man's garbage is another man's renewable energy.

Private development company EDF Renewable Energy is running the Heartland Biogas Project in Colorado — a facility that creates energy using food waste. It implements anaerobic digestion technology to turn what is generally seen as...

More than 400 million meals' worth of edible food waste from UK shops and manufacturers is not being redistributed to those in need each year, a major Government-funded report has found.

Just 18 per cent of the 270,000 tonnes of edible food waste produced last year was actually redistribu...

Chocolate chip cookies are one of those staples that are simple yet complicated to make. If you've ever screwed up a whole batch, you already know that following the recipe to a T makes all the difference, and that small changes can have a big impact. For example, using bread flour instead of all...

On average, you make more than 200 decisions about food each day (1). However, you’re only aware of a small fraction of them (1). The rest are performed by your unconscious mind and can lead to so-called mindless eating.

Mindless eating can make the difference between under-eating o...

Five years ago, you had to have a couple of Michelin stars, your own TV show, or have concocted the next big food trend to earn a publishing deal that launched your new cookbook.

Now it's all about your followers on social media.

Thirteen-year-old Californian food blogger Chase Ba...

Most Australians do not meet the minimum recommended serves for the five major food groups, according to new figures released by the Australian Bureau of Statistics (ABS).

The report shows that Australian diets are not in line with the 2013 Australian Dietary Guidelines, which recommend m...

When people think about unhealthy, refined foods they often think of one color: white. And oftentimes this unhealthy, white food has a healthy brown counterpart. White sugar and brown sugar, white flour and whole flour etc. Although it may be true for most foods that white version is unhealthier ...

The battered Mars Bar, rumoured to have been invented almost 25 years ago,  has become a legend. But deep-fried food suffers from a bit of a bad reputation: today, delicacies bathed in hot oil are often met with caution and disdain. 

Yet deep-fried food is undeniably one of the ...

How is it possible a sugary cereal could be considered healthy but not almonds, avocados and salmon?

Because the science of healthy eating has changed since the Food and Drug Administration wrote the current guidelines in the 1990s. Believe it or not, none of those foods would be consider...