Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy, and other resources that go into growing it in the first place. But as interest in reduci...

After spending years trying to convince consumers to buy more of their famous-name products, now some of the biggest players in the food industry are trying to get people to eat less of them.

Burgers are shrinking, cooki...

Who doesn’t like free food, especially on your birthday? Of course, it’s hard to know just what place is gonna have the best goods. Unless you check out this list, of course.

Personal finance site Wallet Hacks has put together a massive list of over a hundred restaurants and r...

The retailer introduced the products two years ago, aiming to attract mainstream consumers

Wal-Mart Stores Inc. is pha...

Taste Makers is a documentary series exploring the challenges facing young people in America who aspire to careers as chefs, farmers and food-industry entrepreneurs. The subjects are ambitious and driven, but their futures ...

Oozing cheese toasties, fiery hot kitchens and impressive baking displays - see the winners of this year's Pink Lady Food Photographer of the Year competition.

With plumes of flour jumping high into the air, this image of a baker knead...

China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold.

In 2002, a wealthy purchaser paid 180,000 yuan – almost $28,000 – for just 20g of ...

If you give a kid a jelly bean, and tell her to plug her nose, she will probably tell you it tastes sweet.

But when you tell her to unplug her nose, she'll be able to tell you it was actually a lemon-flavored jelly bean.

The Natural & Organic Products show in London was an opportunity to showcase the best of the natural and organic industry.