The Birmingham eatery is offering food for donations to Birmingham Children's Hospital campaign

Pan-Asian noodle bar chain Chop and Wok is to offer free food to customers as part of a charity campaign.

The eatery, which has branches in Suffolk St as well as Quinton and Shirley, wi...

Epic Meal Time's Josh Elkin has taken fast food to the next level, combining two American favorites — burgers and egg rolls. 

He's taken a beloved In-N-Out burger, deconstructed it, and transformed it into a deep fried dream, french fries included. 

Now you won't h...

Guam loves food, and so does Pacific Daily News. Last weekend PDN launched a new app for all you food lovers. Free to download, you can find the Guam Foodie app in the app store of your Apple or android devices by searching for “guamfoodie.”

The app allows users to find restau...

United Egg Producers, National Cattlemen’s Beef Association and National Pork Producers Council are proposing a change to the Freedom of Information Act

Some of the largest food producers in the US have successfully petitioned Congress to propose a change to the Freedom of Informati...

Whether in Starbucks or Pizza Hut, mobile ordering is taking over the fast-food industry.

Orders placed via smartphone will make up more than 10% of all quick-service restaurant sales by 2020, Business Insider Intelligence projects. At that point, mobile ordering is expected to be a $38 b...

All food outlets from supermarkets to Michelin-starred restaurants should be forced to show their hygiene "scores on the doors" to raise standards, council leaders say.

All businesses selling food in England are rated by local authority environmental health teams but have no obligation to...

Diversity is good for your gut — and red wine Read more

Growing up in Paris, Jonas Parienté had little connection to his Polish and Egyptian Jewish roots as a child, his only touchstones arriving on the dinner table, when his grandmothers cooked the food from their native lands.

In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful ...