People with an allergy to milk should not consume the product, food inspectors warn

On a weekend known for indulging chocolate hankerings, federal food inspectors have recalled a brand of chocolate bars because they contain milk not declared on the labels.

Public Health England, the Government's official advisory body on diet, says reducing milk and cheese is vital to cut obesity

People should halve the amount of dairy foods they eat, the Government's dietary adviser has said in a radical move to cut obesity.

Public Health England (...

Once the Edmonds Cookbook ruled the home kitchen and we gagged at the thought of sushi.

But we've had a revolution, or at the very least, a brisk evolution. Our meat-and-three veg outlook has been swept aside by waves of new flavours, textures, treatments and ingredients. We've gone ...

Imagine how simple it must have been back in the days when everyone basically just ate the food grown within a reasonable distance from where they lived. Of course this is likely a thought to induce horror in the mind of the modern foodie, but the idea of not being faced with so many choices seem...

History shows problems start when food companies police themselves: think salmonella, BSE, foot and mouth, swine flu

Plans to further deregulate the poultry industry and let companies conduct their own welfare inspections may knock a penny or two off an already cheap chicken at the superm...

What will you be having this weekend in Mumbai?

Chef Saransh Goila is serving up delicacies from six Indian states, while The Bohri Kitchen is putting the Bohri Mohalla on your plate. We have the dope.

One’s in Bandra, the other is being hosted in Colaba. One is hyper-l...

March is National Nutrition Month. College students joke about how they are on an all-Ramen diet and how pizza is life, but most of us are required to take some sort of health and nutrition class to graduate high school, and then again to graduate from college.

What’s the point? Why...

By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage, researchers said.

Hungry? Of course, you are. Where can you find a place that has a variety of offerings for a fair price with wholesome food? The  hospital. About now you are probably saying, “Right -- hospital food is bland and boring.”