First law in the U.S. requiring mandatory labels is set to go into effect on July 1 in Vermont

The U.S. food industry is fighting one of its fiercest regulatory battles in years over labels for ingredients made with genetically modified organisms. And it is losing—to Vermont.

Don't even think about selling a kebab in the Tuscan city’s old town, warns the city council.

If it’s not Italian and of high quality, it’s not going on the menu. So rules an unprecedented decision from Florence’s city council last week, stating that 70 percen...

A masterclass with nominees and winners from the prestigious Young British Foodie awards – speakers include Tomos Parry, head chef at Kitty Fisher’s restaurant, and Dana Elemara, founder of food and cosmetics business Arganic, with the day hosted by Lily Vanilli founder Lily Jones

Markets rallied again this week, and "Fast Money" traders turned to some names investors have eaten up.

Major U.S. averages ended Friday with a five-week winning streak. The Dow Jones industrial average and S&P 500 closed positive for the year.

Many food stocks have beaten the...

The title of Martin Parr’s newest photography book, “Real Food,” which is out from Phaidon this month, makes it sound like the manifesto of a clean-eating, weight-dropping, soul-lifting life-style guru. But the photos in Parr’s collection have no resemblance to the aspirat...

A new urine test can reveal within 10 minutes whether a person has consumed isothiocyanate compounds, thought to protect against cancer. The test could replace food logs in cancer prevention studies. The research is due to be presented at the American Association for Cancer Research 2016 Annual M...

Part of this planet's food waste problem starts at home when the beautiful organic peaches at the farmer's market look so delicious, you buy 14 of them. 

Then, you promptly toss 12 of them when they turn brown and moldy within three days. 

Phresh food protectors, a ...

In these days of regulated, well, everything, it is easy to forget that we are not far down the track from a time when food was regularly adulterated in search of profit. Milk (and beer) was watered down. Bread was padded out with Plaster of Paris and sawdust. And jam was stretched with sugar and...

If the James Beard Awards are the “Oscars of the food world,” then Grist’s Nathanael Johnson is the Bryan Cranston of food writing: A man with a wide range of work — including a memorable dad role — who was just nominated for the first time.

Nate’s stor...