Nearly 1596 of American hot dogs and sausages are contaminated with products other than those listed on the ingredients, including other types of meat and human DNA, analysis of the most popular brands has discovered.

Clear Food, part of food analysis company Clear Labs, tested 345 indivi...

Beyond the traditional and largely preventative uses of vitamins, an Australian researcher believes a "vitamin mimic" could be applied to treat infections. Adelaide University's Ashleigh Paparella says she has discovered a new class of vitamin-like molecules that can be used to treat life-threate...

The International Wheat Genome Sequencing Consortium (IWGSC) announced recently the production of a whole genome assembly of bread wheat, the most widely grown cereal in the world, significantly accelerating global research into crop improvement. The project consisted of producing a whole genome ...

A microencapsulation method, developed by GIST researchers, can help to overcome major challenges in pancreatic islet transplantation. Patients with type 1 diabetes have their insulin secreting cells destroyed by the immune system and require daily insulin injections.

With a simple, inspired and nationalistic beginning in 1964, K & N 's became a founding pillar and beacon for Pakistan’s poultry industries For over 50 years, K&N’s has excelled in poultry and has remained true to its raison d’être (reason to exist) of providing be...

KALAMAZOO, Mich. (January 5, 2016) - Kalsec® announces Shahmeer Inter­ national, one of the largest marketers and distributors of specialty chemicals and food ingredients in Pakistan, as their new Channel Partner in the Pakistani food market. Shahmeer's team of food specialists and techno...

The U.S. has a confused consumer epidemic — more shoppers are seeking foods labeled "natural" despite not fully understanding what the claim means.

The percentage of people who regularly buy food labeled natural has grown from 59% in 2014 to 62% in 2015, yet confusion abounds, accor...

IBM and Mars are tracking food’s microbiome to improve safety and productivity.

IBM’s data scientists are pioneering a robust new way to prevent the kind of food contamination that kills thousands of Americans every year (and may well end up killing Chipotle).

Food waste begins on the farm and doesn't stop on our dinner plates. But we can easily cut that waste in half

The food supply of the United States comes to a little under 3,600 kilocalories per person per day.