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NEWS POSTED ON 2016-01-23 Partners working toward a more just, healthy and sustainable food system The broken U.S. food system affects our lives in many different ways. Children face futures clouded by the threat of diet-related illness. Food workers struggle to live healthy, dignified lives on poverty wages. Rura... | |
NEWS POSTED ON 2016-01-22 “It is quiet here at the moment, but I am afraid. I know my city; this is the calm before the storm” sighed Fatimah Kadumy, as she ordered a steaming plate of freshly baked kanafeh – a much-loved Palestinian dessert – from a humble shopfront rumored to deliver the best kan... | |
NEWS POSTED ON 2016-01-21 A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It's certainly a possibility, and information is already emerging which shows cause for concern. Microwaves work by causing water molecules to resonate at very high frequenc... | |
NEWS POSTED ON 2016-01-21 For anyone struggling to keep the New Year Resolution to 'Do More Exercise' science shows a solution could be found in a simple cup of coffee. In a paper published this month in the scientific journal Sports Medicine, Professor Samuele Marcora, a University of Kent endurance expert, sugge... | |
NEWS POSTED ON 2016-01-21 Innovative enzymatic technology, such as Novozymes' Acrylaway®, effectively reduces the formation of acrylamide. Acrylamide® is a naturally-formed chemical substance that has been raising a number of health concerns and posing manufacturers with the challenge of how to effectively... | |