Atherosclerotic Coronary Heart Disease (CHD) is responsible for one in every six deaths in the United States as well as being the leading cause of death throughout the developed world. Healthcare professionals have for many years sought to limit and control CHD by focusing on prevention and, from...

We're only a few weeks into the New Year but the top burger chains are already waging war, this time on who can offer the best value meal. On January 4, McDonald's rolled out a McPick 2 menu that allows customers to choose two items from a choice of four-McChicken, McDouble, small fries and mozza...

Living on a vegetarian diet may be worse for the environment than eating meat, according to a recent study.

Researchers at Carnegie Mellon University (CMU) tracked the supply chain from production to household and found that the diet recommended by the U.S. Department of Agriculture (USDA...

To say that Marion Nestle is simply a professor at New York University would be a tremendous understatement. When it comes to food policy and public health advocacy, Dr. Nestle is a guru.

In our continual effort to stay focused,Food Safety News has only given limited attention to the $40-billion-a-year supplements industry. We do care about the damage caused by the low-lifes in the supplement business.

We know: Thanksgiving is not the time to be virtuous with food choices. We’re all for second helpings of mashed potatoes and pies of every kind. We’re not telling you to eat salad for the sake of your waistline; we’re telling you for the sake of your palate. Because those perfec...

...

...

...