Animal Cracker maker DF Stauffer Biscuit Co has announced it will close its New York factory at the end of the year to focus operations at the higher production facilities in Pennsylvania and California.

The company is closing its Cuba, NY, bakery at the end of the 2017, but will continue...

A sugar-free, high protein product has won the yummex Middle East Innovation Award for best chocolate.

German snacking startup Fitmeals took the prize for its vegan and sugar-free Fitmeals protein chocolate.

Lycored, an international wellness company at the forefront of the ingestible skincare market, announced today it successfully completed three new stops on its ‘Letters of Love’ tour. Each Tour stop is continuing to help give Lycored’s #rethinkbeautiful campaign extra mileage by...

Dr Thomas Cord has been the new Managing Director of machinery engineering company Loesch Verpackungstechnik since August. With experience in automation engineering, he intends to grow the company’s product range and reinforce its leading position in the confectionery industry.

Commercial bakers now have greater flexibility and control when baking biscuits and cookies.

Reading Bakery Systems introduces the new PRISM Emithermic Oven Zone. This new design offers radiant and convective heat, and a humidity controlled product zone directly surrounding the product wh...

Colour pigments used as natural colourants in the food industry may help boost crop disease resistance as researchers find a way to produce enhanced versions with a favourable ingredient profile.

The Israeli team detail a method used to produce betalain, normally found in fruit, in three ...

Israel-based flavours and ingredients giant Frutarom has acquired Swiss savoury flavour specialist Mühlehof.

Frutarom said it will pay €5.9m ($7m) for the group, which generated sales for the 12 months to end-June of €2.9m ($3.4m).

Mühlehof, which was founded i...

Once shunned for its high saturated-fat content, coconut has been reborn as a star ingredient of better-for-you foods and beverages.

Today Millennials largely perceive coconut as a naturally healthy food, and say it’s one of the main reasons they purchase coconut-based food products...

Lycored’s naturally sourced colours can extend the shelf life of surimi seafood products by as much as three months, new research shows.

Surimi, a white Asian fish paste, is the basis of a range of seafood products, such as crab-sticks. Many use orange, red or pink colours in their ...