Nearly two thirds of consumers worldwide who exercise regularly and are aware of whey protein hydrolysates believe they are superior to normal whey proteins for sports nutrition, according to a new survey.

Researchers from Lindberg International, commissioned by Arla Foods Ingredients, qu...

As probiotic fortification continues to gain momentum around the world, probiotic leader Ganeden is expanding its presence at additional food and beverage events globally—including in Asia. This September, experts from the top probiotic ingredient supplier will be attending Food Ingredients...

Inspiring participants to create novel ideas for one of the fastest growing ice cream markets 

DuPont Nutrition & Health announces Season 6 of ‘The Great Indian Ice Cream & Frozen Dessert Contest’ (TGIIFDC) with an ethnic Indian theme. In 2017, TGIIFDC celebrates ...

Sustainable, vegetable-based emulsifiers from Palsgaard are a perfect fit for a market where food safety and sustainability are creating new opportunities – and a newly opened application centre is ready to help Chinese manufacturers take advantage of a bright future.

Chinese food m...

Fruit and vegetable concentrates for colour meet consumer demand for clean label products

Consumers’ scepticism towards artificial additives in food and beverages is constantly growing. In Asia, nearly two thirds look especially for products free from E numbers and 43% avoid long, c...

Turning rennet and acid whey into desserts and trendy foods

The manufacture of one kilogramme of cheese results in nine kilogrammes of whey as a by-product. The amount of whey left over is correspondingly high in cheese-making countries. The US is in the lead with over 48 million tonnes p...

Ishida has launched snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.

The ...

According to Federico Angiuoni, Bakery Sector Sales Manager for GEA Imaforni equipment in Russia, the acquisition of the Italian bakery brand Imaforni by one of the largest suppliers of process technology for the food industry, GEA, in 2016 has been good for the company and good for Russian custo...

The Haas Group, the Austrian world market leader of wafer, biscuits, and confectionery production systems, is now part of the Bühler Group.

The related acquisition contract was signed in Vienna last week. Whereas this strategic acquisition enables Bühler to complete its Consumer...