Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade.

Antoine de Saint-Affriq...

In partnership with the World Bank Group’s International Finance Corporation and the Dutch development bank FMO, Royal FrieslandCampina N.V. has acquired a majority stake of 51 percent in Engro Foods – Pakistan’s second largest dairy producer. Through the strategic alliance, Eng...

Cargill’s cocoa and chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their next winning innovations.

Based on insight gained from interactions with customers across numerous application categories, and on info...

"Chew your food!" This is a phrase likely to have been heard by many of us during childhood. According to a new study, we would be wise to take that advice. Researchers have found that chewing food prompts the release of an immune cell that can protect against infection.

As policymakers and health officials sound the alarm on the nation’s obesity epidemic, a team of researchers want to improve health outcomes among the most vulnerable Americans by overhauling the federal food assistance program.

In articles published as a supplement Wednesday in the...

Karunadu Swada will showcase traditional food of the state from across six regions, and explore food that uses local ingredients

Going beyond the masala dosey, rave idli, or the bisi bele bhath, can you rattle off a list of dishes that you associate with Karnataka? After five, you’l...

Food writer John Duxbury shows us how to turn this simple meal with salmon and potatoes into a special delight.

A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. 

The fast-food style joint serves dishes using seitan - a wheat protein - instead of meat

A vegan 'chicken' shop called 'Temple of Seitan' has sparked a mixed reaction after opening in London.

The new joint serves typical fast-food dishes made from seitan - a wheat protein - instea...

If you’re wondering why college costs so much these days, take a look at the main dining hall at Wellesley College. The $65 million Lulu Chow Wang Campus Center features floor-to-ceiling windows through which students can admire Lake Waban while enjoying made-to-order omelets for breakfast,...