Good news. Comfort eating dealt brilliantly with the horrors of 2016, though sadly the effect was only temporary. Once I’d eaten all the salted caramel ice cream, the things that drove me nuts about the world were still there. This made me angry. After sticking a fork in my hand repeatedly ...

I like to wait until after most of the prognosticators have gone on record anointing the fadlette and trendmaven award recipients for the coming year before I weigh in.  Major food companies spend serious jack on analysis to determine what flavors and characteristics are likely to appeal, th...

Culture is at the heart of any destination. So whether it’s sampling prosecco and learning how to make tortellini in the foothills of the Dolomites or watching the Hamburg Philharmonic State Orchestra perform at the recently opened Elbphilharmonie in  lively Hamburg, there’s no b...

People think that expensive food is healthier than cheap food, even though price has little to do with a food's health qualities. We also discount the importance of cheap food on our health, even when it is just as good for us as the pricey stuff.

The US Food and Drug Administration (FDA), the government agency responsible for approving and regulating medical products, announced today its intent to study blockchain tech.

Revealed in press materials published by IBM Watson Health, the research initiative will find the FDA teaming wi...

The market for on-demand food ordering is cutthroat and low margin—at least for consumer startups like DoorDash and Postmates trying to deliver your $25 order of curry and pad thai. But business catering? That may be a different story.

On Wednesday, ezCater announced that it has rai...

Airline switching to selling food and drink on board

Economy passengers aboard those British Airways short-haul flights that have not been grounded by today’s cabin crew strike may decide to order an extra G&T to mark the end of an era.

From tomorrow, BA ends its decades...

There was a time, in the not-so-distant past, when it felt like the foods of the Ashkenazi culinary canon needed saving. Pastrami, once a well-spiced meat, had turned into a salty ghost of its former self; matzo balls wallowed in flavorless broth, and bagels had become puffed-up versions of what ...

(CNN)Ham and bananas hollandaise. Eggs in a cage. Beef tingler.

In the days before Instagram, before clean eating and kombucha, aspirational cooking -- in 1970s Britain at least -- meant a showstopper dinner party.

Set-piece dishes were designed to astound, and often confound.