This is Spilling the Beans, where plugged-in baristas give us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown.

“The trees of Sacramento form a canopy over most streets, and the buildings aren’t that small but you feel like you’re in ...

A Mediterranean diet that’s loaded with fresh vegetables, fruit and the occasional drink could help preserve your brain into old age, researchers reported Wednesday.

It’s the latest in a series of studies showing that a healthy diet can preserve health, including brain health....

Pre-Christmas food programmes are predictably full of celeb chefs lavishing goose fat on vegetables and pouring gallons of brandy over puddings.  But by January we're reaching for the Gaviscon, rather than the buttermilk cream.  

So, it's perhaps not a bad time to be screening U...

As a nation we chuck out seven million tonnes of food every year - the equivalent of six meals a week

Mouldy Brussels Spouts, week-old ham or a plate of turkey leftovers from your Christmas dinner .

Chances are most of what you’ll find in the recesses of your fridge at the e...

The founders of the Kitchen Orchard food range on loving orderliness, the cold – and each other

Our kitchen is … the hub of our home. It’s the biggest space and it’s where we get everything done. There’s nothing fussy about it. It’s arranged to create ...

GEA and General Electric (GE) have developed the GE Blister Free reverse osmosis (RO) membranes that have the potential to significantly reduce costs for dairy processing plants.

In 2014 GEA and GE agreed to work jointly to solve the problem of blistering RO membranes in dairy processing ...

However, sales of some specific drugs has decreased; overall rate of sales increases is slowing

The U.S. Food and Drug Administration’s annual report summarizing sales and distribution data for antimicrobial drugs approved for use in food-producing animals is out.

The report...

I spoke to Whole Foods food editor Molly Siegler, who's based at the company's headquarters in Austin, TX, and learned a variety of interesting facts that made me an even bigger fan of the store. What's the return policy? Who makes all the food in the hot bar? Can you really try something before ...

2016 has been an exciting year for us, and based on the number of amazing organizations we have had the privilege of featuring this year, we can’t help getting excited about 2017. Efforts to increase access to healthy and local foods, support farmers’ livelihoods, and improve the over...