Six months ago, Jessica Luo and her husband, Frank Millen, got the kind of newspaper review no restaurateur wants to see.

Their pan-African restaurant, African Pot, caters to a large expatriate community in Guangzhou, China's largest trading center. But in late spring, two Chinese journal...

It started as an immersive experiment in food history. For a week, Sarah Lohman ate exactly like an Italian immigrant family living in America in 1919. It ended in tears and personal metamorphosis.

As millions of people across America celebrated the election victory of Republican presiden...

With Thanksgiving around the corner, food is at the forefront of the mind. But eating well doesn’t have to break the bank. From personal finance experts to savvy chefs, here are 15 tips to spend less money on food.

1. Delete Seamless, GrubHub and other food delivery apps.

Af...

Morgan Spurlock, director and star of Super Size Me, will open his own fast-food chicken restaurant Saturday morning in Columbus, Ohio, Forbes reported.

The restaurant, Holy Chicken, called itself a fast-food "chicken experience" in a press release, and said it will only use "hormone-free...

Bellisio buy marks entry into huge market 

Charoen Pokphand Foods Plc (CPF), the SET-listed flagship of agro-business giant Charoen Pokphand Group, has acquired the entirety of Bellisio Parent LLC, a US frozen food company, for UScopy.08 billion.

The transaction, subject to c...

I recently had the privilege to speak at PLMA Live breakfast session at the Private Label Manufacturing Association Conference held in Chicago on November 15th. PLMA is the world’s largest trade organization dedicated to store brands. The organization has grown and is thriving as private br...

The Scottish Government is considering enshrining a ‘right to food’ in Scots law.

It is one of a number of recommendations being looked at following the publication of a report by the Independent Working Group on Food Poverty earlier this year.

The group said that whil...

Mickey D’s has been known to introduce menu items outside the U.S. that might seem a little peculiar to the American palate (eh hem, pumpkin spice french fries). By now, you may have already heard about the “Sweety con Nutella,” available only to McDonald’s customers in It...

French fries, cheeseburgers, pizza, and Tex-Mex burritos have come to define American cuisine.

And the eateries that serve up these classics, from the Golden Arches to Chipotle, have come to define American culture. 

But with so many choices, one wonders: Where is the best bu...