Three quarters of us first taste fish in its iconic frozen, prepacked, breaded form – and many of us never grow out of them. But which of the big brands are a catch, and which should be thrown back?

As late as the 1980s, it was not unusual to come across older people bemused by the ...

Study says vision is the most important sense when it comes to food 

Our visual system evolved to easily identify particularly nutritious foods

The redder an unprocessed food is, the more likely it is to be nutritious

It’s lunchtime and a line of hungry children is waiting to eat a hot meal as the smell of freshly cooked food wafts from the kitchen. There’s a salad station as well. This might sound like a cafe but it’s actually a school canteen in Abu Dhabi. In this school, rather than wolfin...

It’s easy to make your own ricotta from scratch. It’s ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with chard, garlic and herbs.

There is so much to love about ricotta. First up, its...

Thanksgiving in the United States, like other holidays around the world, places food at the center of a joyful celebration — and at the forefront of our minds.

As we plan, shop, prepare, cook and share our celebratory meals, we are careful to include not only flavors that our loved ...

When it comes to standard airline catering, the most we can usually hope for is to avoid E. coli and enough wine to help us black out.

But recently I got to experience the high life thanks to Volanteus, a company that charters luxury private jets for Hollywood icons, foreign royalty, boy ...

From left, Troop 362 Scouts Kaleb Smith and Ryan Steward unload donated food from a truck Saturday during the Community Holiday Food Drive at the Benton County Fairgrounds. Boy Scouts and community members helped pack donated food for families in need this Thanksgiving. 

They call the 1970s the decade taste forgot. But that’s unfair – no one could forget these dishes

I grew up in a house where no celebration was complete without a platter of greying boiled eggs stuffed with salad cream. The crockery was heavy and brown and the air was always t...

A UBC researcher says over 20 per cent of Vancouver residents have fallen victim to food fraud.

Yaxi Hu says many food items eaten every day are packed with things that aren’t supposed to be in them.

But the 24-year-old has come up with an award-winning method to combat food...