The inventors working on the next big breakfast cereal would be wise to consider choosing flakes rather than puffs—because science shows flakes are more prone to excite and delight.

It’s a noteworthy finding from a laboratory 26 miles outside Midtown Manhattan in central New J...

Get something delicious and nutritious to snack on with minimum fuss

If you find yourself absentmindedly reaching for the biscuit tin to combat the dreaded 3pm slump, it might be time to re-look at your snacking habits. 

As a nation, our nutritional needs are getting more com...

Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.

The greenhouse gas emissions dataset by researchers at Lancaster University and RMIT University and will help c...

Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned.

Cooking at a lower heat could help to cut chances of developing the killer disease, experts say.

Fall in sterling’s value and fears of anti-migrant sentiment has put EU nationals, who make up 90% of jobs in sector, off applying for vacancies

The UK’s food industry is facing the worst labour shortage for at least 12 years as farmers, manufacturers and processors struggle t...

Every Western city's food scene seems slowly to be turning into a carbon copy of every other: The same global fast-food chains selling hamburgers and fried chicken with only modest concessions to local tastes.

Chains would seem to be the wave of the future. Certainly in the U.S.: A recent...

We’re living in an age of nutrition information overload, with contradictory studies coming out almost every day. How can we make sense of it all? A local expert weighs in on the latest food trends.

It’s 2016. Why are we still not sure what to eat?

Alice Lichtenstein, ...

NEW YORK: A piece of metal wire in a plate of coq au vin could cost award-winning French chef Daniel Boulud dearly: a jury has fined one of his restaurants $1.3 million after a diner swallowed it and needed emergency surgery.

The customer, Barry Brett, went with his wife in February 2015 ...

Waitrose survey also finds a third of those aged 18 to 34 post pictures of their meals on social media such as Instagram

Forget suppers of heat-and-eat pizza washed down with a glass or two of red wine. In 2017 Britons will be snacking on Hawaiian raw fish salad and American-style vegetab...