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NEWS POSTED ON 2016-11-02 Tried to walk into a restaurant without a booking recently? Chances are you'll have been turned away after finding the place packed. From fast-food to sit down restaurants, a survey tracking spending on cards shows we are spending more than ever on restaurant food. Consumer spendi... | |
NEWS POSTED ON 2016-11-01 Believe it or not, the world’s largest grocer has actually made strides lately in eliminating food waste — this summer, it instituted a universal best-by label system in stores and now even sells ugly produce. Which is why this new investigation by the CBC must be a real bummer for Wa... | |
NEWS POSTED ON 2016-11-01 Australia is the largest market for breakfast drinks, with a current retail value of around A$2oom (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows promise. Liquid breakfasts scarcely... | |
NEWS POSTED ON 2016-11-01 The Food and Drug Administration, Washington, has released a guidance document that updates how it defines the nutrient content claim "healthy." The agency says it issued the temporary guidance in order to make it consistent with the final FDA Nutrition Facts Panel rule published in May. ... | |
NEWS POSTED ON 2016-11-01 Growing pressure on bakers to use expensive free range eggs in their recipes is leading to higher production costs — but a solution is at hand in the form of Arla Foods Ingredi- ents' natural whey proteins. Research shows that a large majority of consumers are concerned about animal... | |
NEWS POSTED ON 2016-11-01 Prices for Chinese fish meal have fallen 9% in the last month due to a decline in domestic demand as the summer season for aquaculture approaches an end. Demand for fish meal is the strongest at the start of the season, but fades gradually towards the end as buyers have already made their purchas... | |
NEWS POSTED ON 2016-11-01 TIC Gums showcased the latest clean label texture and stability solutions for use in nutritional applications such as fortified ready to-drink beverages and gelatin-free gummy vitamins at booth #Y165 during the 2016 SupplySide West Global Expo and Conference in Las Vegas, October 6-7. ... | |
NEWS POSTED ON 2016-11-01 Drawing on its long history of innovation and expertise in the development of dairy cultures, DuPont Nutrition & Health announced the introduction of two cheese cultures for use in soft-ripened cheese making. These new DuPont TM Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST... | |
NEWS POSTED ON 2016-10-25 Potato Sticks is a name we all are well aware of; the signature childhood snack, loved by the children all across Pakistan. I am not even a child and I still can’t resist them! But, there might be a confusion now. Apparently, I came across a picture of same snacks with two different... | |
