Lunches at a senior center on the Upper East Side of Manhattan come with organic kale, vine-ripened tomatoes and freshly plucked summer squash — all grown not that far away in the Hudson Valley.

For a suggested donation of $1.50, regulars at the center operated by the Lenox Hill Nei...

So you’ve made the decision to reboot your diet: Eat healthier, cook more, and – once you download all the necessary apps – live your best food life.

But choosing which app is worth your phone’s precious memory is harder than it looks. With new options appearing da...

The year's most exciting cooks from some of Sydney's most exciting restaurants

How far away do you think it  is before we have a chef running for Parliament, and who will it be? It makes sense if you think about it. They are agenda setters, original thinkers, often with a social cons...

SWABI/MARDAN: Nearly 200 students of a cadet college in Khyber Pakhtunkhwa, were admitted to different hospitals on Sunday after their condition worsened due to food poisoning, hospital authorities said.

More than 180 pupils of the Colonel Sher Khan Cadet College, Swabi fell ill due to fo...

Morrisons is to cut prices on meat, fruit and vegetables this week amid a backdrop of falling food prices.

The supermarket said it would be trimming prices on nearly 160 products by an average 12%, in the latest round of its Price Crunch campaign. The latest move comes just a month after ...

ISLAMABAD — The U.N. World Food Program (WFP) has warned that 40 percent of Afghanistan's population — or 11.3 million people — are food insecure, while chronic malnutrition affects more than 40 percent of Afghan children under five years old.

WHEN JETBLUE HIRED Brad Farmerie to design the airline’s first business class menu in 2014, the chef didn’t bother to study airplane food. “I didn’t want to be daunted by what the onboard cooking possibilities looked like,” he says, “I was going to make sure ou...

Instagram is bursting with glossy photos of mouthwatering meals and fabulous food.

But often when it comes to taking our own pictures, they don't always match up to the vision we have in our heads.

It's something that comes naturally to food stylist Nicolas Ghirlando, who has spen...

The Netflix documentary series Chef’s Table: France explores the impulse to create culinary works of genius.

The tendency with a show like Chef’s Table—a series that frequently delivers high-definition shots of sumptuous, immaculately presented meals&mdash...