Ever wondered why you are so interested in those stale doughnuts in the break room, the mystery-meat-on-a-stick samples at the grocery store, or the less-than-appetizing leftovers from that catered work lunch? Despite 25 years working in the culinary industry, I’m still curious. And I&rsquo...

Nancy Roman, president and CEO of the Capital Area Food Bank, has been overwhelmed by cake. Week after week, dozens of frosted, layered confections arrive at her warehouse. A 5-year-old might think this is a dream come true. But for Roman, it’s a nightmare.

The cakes are donations m...

NIMA can analyze any type of food or beverage for gluten down to 20 parts per million.

A California startup has developed a portable technology that will allow consumers to test their food for gluten on the go.

“Even when you go out and see these labeled menu items, you are ...

Australian families throw away $1000 worth of food every year. As a country, that's a yearly cost of more than $8 billion, and it's even more when you add in environmental costs such as landfill and the resulting carbon emissions.

So what is the future of food in a world seeking to both g...

If you’ve ever dined out in the Southwest U.S., chances are you’ve eaten in one of Sam Fox's restaurants.

His company, Fox Restaurant Concepts, dominates the area food scene with a wide range of places, whose locations have grown to multiple states. His 30 restaurants and 15 c...

Two women who restored pride to a blighted town can show Jeremy Corbyn and his colleagues what a social movement could be used for

I never expected to leave a food bank feeling optimistic. To visit a kitchen serving hundreds of free summer-holiday meals to kids who might otherwise go hung...

Whether you are a transplant from another city or a native Californian, there’s one thing that must be obvious to you — Los Angeles has one exciting food scene. It’s no wonder that the Los Angeles Food and Wine Festival has grown into a four-day culinary extravaganza with myriad...

New Delhi: It's called Chhappan Bhog, 56 food dishes loved by Lord Krishna. And they are all spread out as offering at the Jagannath Temple in Hauz Khas. The Saturday evening aarti is in progress. A group of priests are chanting hymns. Devotees stand reverentially in attendance with folded hands,...

LEAVING unwanted broccoli on your plate is not just bad manners. It is also poor treatment of the planet. Perhaps a third of the world’s food—1.3 billion tonnes—is wasted each year. Resources used to grow and transport food are squandered when veggies remain uneaten. Some $750 b...