Around 4 million tonnes of food reaches landfill in Australia each year. This forms part of Australia’s organic waste, the country’s largest unrecovered stream of waste that goes into landfill.

There’s a missed opportunity here to recover this waste and do something usef...

Big food has a new business model.

Venture capital investments are the Big Food industry’s newest craving. It is a consumption habit that could become a permanent part of their diets.

When travelling to a new city, following local food Instagram accounts has become a mini-tour guide for all things fresh, especially when it comes to food. New Orleans is a city known for its plentiful portions and scrumptious servings, as evidenced in these 12 appetizing Instagram accounts. Foll...

In Denmark, as well as in many other countries, an increasing number of people are moving from the countryside to the big cities. And in the years to come, we expect our population will continue to grow dramatically and be more concentrated in urban areas. This trend presents unique challenges to...

David Chang’s McEnroe will take his Fuku fried chicken sandwich to the next level with bacon and ranch dressing, while Ken Oringer will offer a soft-shell crab bocadillo with crunchy ramen dressing.

Wimbledon has its Pimm’s Cups and its strawberries—by the end of the tou...

They invited their neighbours to show gratitude for the recovery, and poisoned them too

A Turkish family poisoned themselves and more than 20 guests at a dinner party they threw to celebrate recovering from food poisoning.  Read more

This food label platform takes complex food data and turns it into easy-to-understand and actionable information that fits our own health goals.

Our modern food system, with all of its myriad permutations of basic ingredients and a staggering amount of additives, can lead to some major co...

Baristas at every Starbucks in the US collectively trash thousands of sandwiches, yogurt parfaits, and cookies at the end of each day.

In March, the coffee chain announced that it would start donating that unsold food to those in need. The program, called FoodShare, is a partnership betwe...

For Bay Area techies attuned to the latest trends, kale is no longer cutting it and quinoa is passe. Instead, many are opting for a six-legged snack.

In startup offices around the region, people are munching on crickets.