(CNN)Sidewalk vendors, push carts, holes in a wall -- even in cities with rich reputations for fine dining, some of the best meals are on the streets.

Places like Hong Kong have blurred the line between haute cuisine and quick comfort food, as humble dim sum diners win Michelin stars.

In the age of Instagram-perfect dishes, why are there so many sites and blogs dedicated to culinary disasters and concoctions from old cookbooks?

We live in a time of food perfectionism. Experts shout culinary commandments from every direction: Daily meals, they say, must be ethically sou...

Would anybody even bother to travel to a sporting event if there wasn’t the looming prospect of getting your hands on some delightfully overpriced pretzels or a vuvuzela filled to the brim with Long Island Iced Tea?

It’s a question we’re certain many an Olympic-goer has ...

Forbes Columnist, Larry Olmsted, has learned about the best and worst of the global food industry and his findings are easy to sum up: A lot of the foods we’re eating from our favorite restaurants and supermarkets are fake. This means your red snapper was likely gussied up tilapia and knock...

“It’s a lot to take in — like drinking from a fire hose.”

That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities are grappling with as they move toward the dea...

In Japan, nearly every interest has a manga dedicated to it, whether it's sports, music or shooting pool. So it's no wonder that food, which has always been tied to Japan's cultural identity, has skyrocketed as a genre of manga, which represents about 40 percent of all books published in that cou...

Remember how our grandmother used to force us to have curd, buttermilk and cheese? Apart from her immense love, it was because these probiotic foods products are good for our body. Probiotic foods are the ones that contain good bacteria which act on our digestive system, supporting nutrition abso...

The opposition-held side of Aleppo received its first delivery of food in three weeks on Sunday, after fighters managed to break the siege on the Syrian city.

Several trucks carrying fruit and vegetables made it through the route newly opened by victorious rebels.

Hans Lienesch, also known as the Ramen Rater, made a career out of reviewing instant noodles, starting in 2002. The 41-year-old used to eat two packs a day, every day — but afterwards, he got sweaty, stressed out, and felt his heart rate go up. His doctor told him he was close to having hig...