Page 46 - Magazine| Mar'17
P. 46
ǁǁǁ͘ŚĂŵďƵƌŐĨƌƵĐƚŽƐĞ͘ĐŽŵ HAMBURG FRUCTOSE GMBH INTERNATIONAL Sorbitol (powder ; syrup 50% and 70%) Maltitol (powder ; syrup 50% and 70%) Erythritol-Stevia-Blend Saccharose (white sugar/ brown sugar) Fructose (powder and syrup) Maltodextrine Intense Sweeteners : Sodium Cyclamate Sodium Saccharine COMPETENCE IN NATURAL SWEETNESS - SINCE 1988 Polyols : Erythritol Isomaltitol Xylitol Sweeteners : Dextrose Isomaltulose Mannose Acesulfame-K Aspertame Stevia Sucralose