Page 51 - BI | Convenience Food

D ear children! I wait for this time to get connected with you and reach you through my recipes. Your granny loves to DUM KA QEEMA share her secrets and secret s re recipes with you all. This time around when I made this dish, it got Spicy Smoked Minced Beef a nod from everyone and I thought to share it with you all. This authentic Pakistani spicy minced beef recipe is so delicious, it will become a regular at your house and nothing is better than the fact that you make it in less time. Dum Ka Qeema is a Pakistani classic mince dish that won’t ever disappoint you. Have it with naan, chapati or some rice, you’ll love it in every way! It goes super well with some green chutney and naan – that’s the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It’s spicy, but it won’t burn your mouth. It’s delicious, yet super easy to make. Basically, I think this is the best Qeema recipe you’ll ever try… This Dum Ka Qeema is dry yet juicy and my family loves it! Here is the simple recipe. Hope you will enjoy it! Ingredients Beef mince 1 kg Raw papaya 5 tbsp. White cumin roasted and crushed 4 tbsp. Ginger garlic paste 2 tbsp. heaped Salt 2 tsp. Method Health Facts Crushed red pepper 4 tsp. 1. Chop beef mince in the food processor thrice. Beef provides good-quality protein and is All spice 1 ½ tsp. also rich in nutrients. Meat is an excellent Brown onion crushed ½ cup 2. Put all the above ingredients; raw papaya, white source of various vitamins and minerals such cumin, ginger garlic paste, salt, red pepper, all Yoghurt ½ cup spice, brown onion, yoghurt, lemon juice in the as energy-supplying iron, zinc, vitamin B12, Lemon juice 3 tbsp. chopped mince and mix well. immunity-supporting selenium, niacin and vitamin B6. Ghee 2 cups 3. Just before cooking, mix ghee in the mince. Coriander leaves chopped 2 tbsp. 4. %QQM QP NQY ʚCOG VKNN YCVGT FTKGU VJGP IKXG Green chilies chopped 4 smoke of coal. Ginger julienne 2 tbsp. 5. Serve with julienne ginger, coriander leaves, Fresh lemon 2 green chilies, lemon wedges. January 2019 Monthly BULLETIN INGREDIENTS 51