Red Grapes Benefits: Resveratrol Chemical May Prevent Colon Cancer, but Moderation Is Key
Cancer Research UK has recently released their latest research on the subject of red grapes benefits, and it turns out that resveratrol, a chemical present in this fruit, could actually greatly improve bowel health and reduce risks of becoming ill with cancer in this area of the body, although this only applies in small doses.
According to Medical Daily, scientists found the latest red grape benefits by studying mice: in their research, they gave mice susceptible to bowel cancer different doses of red wine, measuring the resveratrol present on It, finding that those given smaller doses actually had a 50 percent reduction in tumor size, while the ones given more red wine (about 200 times as much) had only 25 percent reduction.
