Beware of the Substitute
In the food industry, there are many instances where substitutes are used for a variety of purposes. Whether it is forced or by choice, the need to fill the exposed gap will have to get rectified when it comes to food processing in order to eliminate an interruption in business. What operators should also focus on when this happens are the basic potential pitfalls that are presented. If they are not identified, there cannot be a corrective action. Listed below are a few common scenarios.
