Kale Salad with Apples and Hazelnuts Let kale rescue your stomach.
Shaved Celery and Fennel Salad
This salad is great for winter or spring entertaining
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette
Despite having a lot of ingredients, this salad isn’t complicated. It’s just flat-out appetizing.
Shaved Brussels Sprout Salad with Red Onion, Lemon, and Pecorino
So long roasted brussels sprouts. This salad is even better than your traditional recipe.
Northern Spy’s Kale Salad
This salad is ideal for making ahead for company.
Sweet, Salty, Crunchy, Zingy Apple and Celery Salad
It’s hard to imagine a more cheerful salad than this in the dead of winter, or any time really, for that matter.
Ginger Miso Salad
This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures.
We know: Thanksgiving is not the time to be virtuous with food choices. We’re all for second helpings of mashed potatoes and pies of every kind. We’re not telling you to eat salad for the sake of your waistline; we’re telling you for the sake of your palate. Because those perfectly constructed bites of turkey, potatoes, peas, cranberry sauce, and gravy are all the more satisfying when alternated with light bites of crunchy, crispy greens.
Bonus points? With all this healthiness happening on your plate, you’ll have more room for extra helpings of pie.
