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NEWS POSTED ON 2016-05-07

America’s food industry has a $55.5 billion safety problem.

In the last few months it’s been found in frozen veggies sold at grocery stores like Costco 

NEWS POSTED ON 2016-05-07

There’s a very good reason to eat food that sets your mouth on fire — besides the fact that everything tastes better slathered in Sriracha. 

Spicy food has a number of health benefits, research has shown. It can speed up metabolism, lower blood pressure and even help you ...

NEWS POSTED ON 2016-05-07

Food Foundation reveals scale of food insecurity, with 4.7 million thought to be regularly going a day without eating

More than 8 million people in Britain live in households that struggle to put enough food on the table, with over half regularly going a whole day without eating, accordin...

NEWS POSTED ON 2016-05-06

KARACHI: When you walk through the glass doors into the recently-revamped space of your favourite restaurant, you only hope for the taste of your food of choice, a plate of long-grain rice, lightly oiled and flavoured with saffron, tossed with crispy fries, grilled tomato and succulent Afgha...

NEWS POSTED ON 2016-05-06

When you think of May, what do you think of? I know the old adage “April showers bring May flowers” comes to mind but so does Mother’s Day and Memorial Day weekend, the unofficial start of summer. Turns out we should be thinking of May as a month with tons of free food offers, t...

NEWS POSTED ON 2016-05-06

The grocer is recalling 33,610 pounds of a kale and broccoli salad

It seems not a day goes by that consumers aren’t being informed of a recall of something they’ve bought at a grocery store.

...

NEWS POSTED ON 2016-05-06

Whole Foods Market sales increased $3.7 billion in the second quarter, driven by America's insatiable appetite for organic, healthy food. As consumers become more discerning about what they eat and more are willing to pay for better-quality foods or those for special diets, many small food makers...

NEWS POSTED ON 2016-05-05

If the mass-produced variety has put you off, bake these sticky pastries yourself for a true taste of nostalgia. But should your figs be soft or dried? And what flavours will balance the sweetness?

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NEWS POSTED ON 2016-05-05

It’s been over a year since Impossible Foods first revealed plans for the Impossible Burger, a plant-based meat patty that cooks, smells, tastes, and even “bl...