The UK food sector has welcomed news that Brexit negotiations will move to stage two – the future trading relationship – after the European Commission confirmed “sufficient progress” has been made on discussions over the divorce settlement.

UK Prime Minister Theres...

Scientific research and innovation must underpin efforts in tackling issues such as food safety and waste that blight nutritional and agricultural ecosystems, according to a European science consortium.

The project, which gathered 130 science academies located in Europe, calls for an evid...

Natural spice and herb extract producer, Kalsec®, has made significant investments in their European operation. A new laboratory with state-of-the-art analytical facilities was installed at the Mildenhall, United Kingdom location. It is supported by the expansion of Kalsec®’s first-...

Meeting the ever growing global trend for more natural products, Sensient Food Colours Europe brings an enhanced range of colouring solutions, with real customer and consumer benefits, to this year's Food ingredients Europe (FiE).  

The appreciation of colour is a unique human e...

First centre in Africa speeds up transfer of knowhow

Baking laboratory permits applications research addressed to local conditions

Quicker flour improvement solutions needed in a volatile procurement market

Palsgaard A/S, the inventor of the modern commercial emulsifier, and a leading innovator within emulsifiers and stabilisers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the i...

Hydrosol, a leading international supplier of customer-specific stabilising and texturing systems, will for the first time present solutions for its new Beverages product category at this year’s Food Ingredients Europe (Stand 08.0C61). The company will also present exciting new developments...

Litesse® polydextrose has significant effects on the gut microbiome that are linked to host metabolism

DuPont Nutrition & Health (DuPont) released the findings of a research study showing that DuPont™ Danisco® Litesse® Ultra™ polydextrose alters the gut microbi...

New realms of flavour for baked goods, sweets, dairy products and deli foods

New fruity, sweet and savoury flavourings and natural citrus peel pastes

In close cooperation with its customers, OlbrichtArom GmbH & Co. KG creates new realms of flavour for baked goods, sweets, dair...