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NEWS POSTED ON 2017-11-29

Nimbus Foods Ltd is one of Europe’s leading innovators and manufacturers of high quality decorations and inclusions for the food industry. Nimbus will be investing over £1m in the next 12 months in the Dolgellau site in North Wales. The investments will significantly increase the fact...

NEWS POSTED ON 2017-11-29

Natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste, Taura Natural Ingredients will demonstrate at Food Ingredients Europe.

The global ingredients company uses unique URC® (Ultra-Rapid Concentration) technology to create real fruit ...

NEWS POSTED ON 2017-11-29

Natural taste and colour specialists Lycored have created a range of recipes, including a home-style pizza, to highlight the versatility of their real food ingredients from tomatoes.

The recipes, being showcased at Food Ingredients Europe (November 28-30, Frankfurt), will demonstrate how ...

NEWS POSTED ON 2017-11-29

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way.

Millions of people worldwide struggle to maintain healthy blood sugar...

NEWS POSTED ON 2017-11-29

Naturex and India-based Olene are collaborating through Ingenium, Naturex’s Open Innovation Program, to bring Gingest™ to the global market. Gingest™ is a new, highly standardised ginger extract powder for natural digestive health applications.

Gingest™ was develop...

NEWS POSTED ON 2017-11-29

With the rapid expansion of craft beers and the desire of consumers to try new flavours in food and beverages, Kalsec® is introducing a line of beer type flavours for food applications. Kalsec® has combined the product development knowledge of its hop extracts and oils’ product line...

NEWS POSTED ON 2017-11-28

Singapore food scientists have turned wasted okara, the by-product of soymilk and tofu production, into ‘a nutritious and tasty food ingredient’.

About 10,000 tonnes of okara are produced annually in Singapore. It spoils easily, has an unpleasant smell and is unpalatable, so s...

NEWS POSTED ON 2017-11-28

Consumer satisfaction with a product is greatly impacted by how easy they find it to prepare and cook and the on-pack labelling, according to research. Does your ready meal need a new-look label?

As part of a doctoral thesis with Norwegian research centre Nofima, researcher Morten Heide c...

NEWS POSTED ON 2017-11-28

The internet of things (IoT) is making advanced technology more accessible than ever, according to Bühler. Its cloud-connected digital rice analyser can be used by multinationals or start-ups, and is a "a game changer" for small rice farmers across the world, it says.

The tool, Total...