Naturex, a global leader in natural specialty ingredients, strengthens its senior management team with the appointment of Sarah Martin as its new Chief Scientific Officer (CSO). Ms Martin, who has a wealth of high-level experience in the food science and nutrition industry, joins Naturex’s ...

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This major expansion of food grade and infant food grade ingredient facility is expected to be completed in 2019.

Maltosweet Maltodextrin is a nutri...

Kerry has become the first major milk processor to achieve 100% certification of its milk suppliers in Ireland under the Sustainable Dairy Assurance Scheme.

Kerry Group has completed the certification of all its 3,300 milk suppliers under the internationally accredited, Sustainable Dairy ...

Roquette has opened offices and an innovation centre in Singapore to complement its existing research and application centres in the Americas, Asia and Europe.

These facilities will also allow the company to partner with customers, universities and research institutions, such as Singapore...

Tetra Fino Aseptic 100 Ultra MiM offers itself as a new package for producers to create liquid dairy and juice drinks using existing production processes, and market them as ice cream and frozen products.

The new package by Tetra Pak allows dairy and juice drinks to be produced and distri...

The inaugural Gulfood Manufacturing Industry Excellence Awards, held at the Armani Hotel Dubai has honoured best practices and innovation across the food manufacturing industry value chain.

Held during trade exhibition Gulfood Manufacturing (October 31 to November 2, 2017), the award reci...

IFF joins FReSH, a project of the World Business Council on Sustainable Development designed to improve the health of people and the planet by recalibrating the global systems of consumption, transportation, production and agriculture. The initiative aims to make responsibly produced, healthy, en...

Five years after the launch of FreshQ that offers protective properties against yeast and mould in dairy products, Chr. Hansen unveils the next-generation FreshQ cultures.

“We are happy and proud to launch more than 10 new cultures,” says Peter Thoeysen, marketing director, Da...

Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley.

The second phase of solutions, comprising chive, cucumber, ginger, lemongrass and Thai basil, is under development and will be available later this y...