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NEWS POSTED ON 2017-03-03 Health officials warn against all I.M. Health SoyNut Butter products; company recalled only one UPDATE: 12:02 a.m. Eastern, March 4, 2017 — Late Friday the U.S. Food and Drug Administration and the California Department of Public Health joined other state and federal agencies in war... | |
NEWS POSTED ON 2017-03-03 These are heady days for lovers of Cadbury's chocolate. While reeling from Freddo price rise - the firm's popular chocolate frog is going up from 25p to 30p - significantly more welcome news arrived this week with the announcement that two new varieties of Cadbury chocolate bar will be hi... | |
NEWS POSTED ON 2017-03-01 Chocolate lovers could soon have a harder time satisfying their sweet tooth. Worldwide demand for this mouth-watering treat is outstripping the production of cocoa beans, its primary ingredient. But in a study published in the Journal of Agricultural and Food Chemistry, scientists report that com... | |
NEWS POSTED ON 2017-02-27 With an estimated 12 million loaves sold in the UK every year, bread remains a staple of the British diet. In a groundbreaking study researchers from the University of Sheffield have now calculated the environmental impact of a loaf of bread and which part of its production contributes the most g... | |
NEWS POSTED ON 2017-02-27 Messe Düsseldorf will be hosting EuroShop 2017 during the week of 5th to 9th March. As the market for baking equipment continues to grow, DEBAG will be presenting its award-winning, innovative products for the retail and catering sector at the world’s largest trade fair for shop fittin... | |
NEWS POSTED ON 2017-02-27 Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has been translated by SternLife, the functional food specialist, into attractive new ideas for health product suppliers as well as for drugstore chains and private labels. At this year’s BioFac... | |
NEWS POSTED ON 2017-02-27 DeutscheBack GmbH & Co. KG presents TopSweet Fresh Cake Plus V for rich cake and short crust pastry batters. This innovative enzyme system improves freshness preservation of the crumb and keeps packaged cakes and baked goods soft and moist longer. The longer-lasting crumb softness boosts the ... | |
