Every year for the past 60 years, an average of 20 million tonnes of fish caught in the global ocean have not been used to nourish people.

A new study emerging from the Sea Around Us project at the University of British Columbia's Institute for the Oceans and Fisheries reveals that from 1...

Allura Red, a synthetic food and pharmaceutical color widely used within the U.S., boasts special properties that may make it and other food dyes appropriate as sensors or edible probes to monitor foods and pharmaceuticals.

A team of researchers -- from Rutgers University, the University ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports “a notable increase” in the number of recalls due to undeclared allergens in regulated products and the agency has called a public meeting to talk about it.

According to FSIS, more tha...

The value of terms such as home-made, artisan and traditional has been lost to clean label jargon and marketing, says French consumer group Que Choisir. Is it time for a legally-binding EU definition?

Que Choisir tested  a range of fruit yoghurts, vanilla ice cream , pastry and choco...

Eight million tonnes of waste plastic ends up in the sea each year. Fish eat it - and then we do. How bad is it for us?

It’s enough to make you cry over your moules frites. Scientists at Ghent University in Belgium recently calculated that shellfish lovers are eating up to 11,000 pl...

The success of the preferred supplier partnership between Ishida Europe and Tulip, one of the UK’s leading food processing companies, is ideally demonstrated by the latest installation of Ishida equipment at Tulip’s factory in Ruskington, Lincolnshire, where a bespoke line is handling...

ARYZTA, the Zurich-based global food business with a leadership position in speciality bakery, has announced changes to its capital structure along with a strategic review of its investment in joint ventures and major changes to its senior management.

ARYZTA has increased the covenant hea...

A Mediterranean diet rich in virgin olive oil may enhance the cardioprotective benefits of high-density lipoproteins (HDL -- the "good" cholesterol) compared to other diets, according to new research in the American Heart Association's journal Circulation.

WHITE MARSH, Md., (February 6, 2017) – TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.

Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity address challenges asso...