| Page 57 of 161 | |
NEWS POSTED ON 2017-02-27 At this year’s BioFach in Nuremberg, HERZA Schokolade will present attractive new products enabling manufacturers of muesli, ice cream, bakery products and snacks to follow current consumer trends. For the retail trade, in particular, the company offers a wide range of organic baking ingred... | |
Vegan alternatives for cultured milk products: Hydrosol develops functional systems based on coconut NEWS POSTED ON 2017-02-27 More and more consumers are opting for vegan foods instead of animal products. This goes not just for meat and sausage, but also for dairy products. According to Innova Market Insights, the demand for plant-based alternatives to dairy products has expanded dramatically around the world in the pas... | |
NEWS POSTED ON 2017-02-27 It marks yet another milestone of the Fauji Group through the Inauguration of Fauji Foods Limited's (FFL) world class Dairy Processing Facility. It is reassuring to see the growth and diversification strategy bearing fruit. It can be foreseen that Fauji Foods Ltd will be able to fully val... | |
NEWS POSTED ON 2017-02-20 Sugar dispatched by mills across the country between October 1, 2016 to January 31, 2017 is lower by 7.5 lakh tons vis-a-vis the sugar dispatched in the first four months of the previous sugar season. As was expected, sugar dispatches by mills in January 2017 was lower by almost 2.5... | |
NEWS POSTED ON 2017-02-17 17 Feb 2017 --- Part of the job at Glockengold Fruchtsaft AG is to taste fruit juice, ice teas, soft drinks and mineral water with around 30 million liters a year leaving the German company after being poured into beverage cartons labeled with a bell logo to signify the old belfry town of Laucha.... | |
NEWS POSTED ON 2017-02-17 17 Feb 2017 --- Similar to the labels already used in the UK and around Europe, California is pushing for a warning label bill on synthetic food containing dyes and colorings. Citing mounting scientific evidence that synthetic food dyes contained in child-oriented food products trig... | |
NEWS POSTED ON 2017-02-16 Politics have stretched into the kitchen at the Russian ministry of foreign affairs where a new dish has appeared on the canteen's menu: Chicken Crimea. "In the Russian Foreign Ministry's canteen what is really a Chicken Kiev is called Chicken Crimea," New York Times reporter Ivan Nechepu... | |
