Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children's snacks.

According to research, snacks now account about one quarter of the calories American children cons...

And yes, that is a milkshake with pretzels and potato chips.

If you were in the mood for a tasty burger, you might not think to look for one in Japan, and even then, you might not expect to find such good, honest grub at a cafe that’s a side business for a fashionable clothing line....

Food waste is everywhere. It’s all along the supply chain, from the farm to the manufacturing facility to the bagged lunch your second grader only ate half of before recess, and it happens for all sorts of different reasons. Ultimately, there is a lot of food waste. In fact, up to 40 percen...

A new study in the journal Applied and Environmental Microbiology finds that the five-second rule, which most parents know and love, is probably, in lay terms, mostly bogus. Food can pick up bacteria almost as soon as it hits the floor, the study reports, particularly depending on the type of foo...

Growing pressure on bakers to use expensive free range eggs in their recipes is leading to higher production costs – but a solution is at hand in the form of Arla Foods Ingredients’ natural whey proteins.

Research shows that a large majority of consumers are concerned about an...

When Carol Howarth parked her Mitsubishi in the town of Haverfordwest, Wales, to do some shopping, little did she know the mayhem that would ensue.

While she attended to her errands, a swarm of 20,000 bees was drawn to her car. A local man, Tom Moses, saw the buzzing hubbub and concerned ...

Knowing that our current food production system is largely unsustainable thanks to its dependence on fossil fuels, affordable, abundant and locally grown food is something that we will surely need in the future as major cities around the world continue to grow. But urban land comes at a premium, ...

The days when Nordic food was viewed as nothing but heavy, meat-based stews are long gone. Today Nordic food is associated with simplicity, sustainability, and seasonality. How did this come to be, and how can this way of thinking be used to address the challenges of nutrition, climate, and urban...

Of the estimated 15 million people in the U.S. with food allergies, nearly 6 million are children. And those who are severely allergic to a particular food item, especially kids, can become very anxious when they run into the problem food in any form.

For example, someone with a peanut al...