Please send your comments / feedback / suggestions to comments@thebulletingredients.com
Page 88 of 161
NEWS POSTED ON 2016-10-03

What started as a simple project in Saskatoon to make it easier for people in need to access food and toiletries is growing.

It was just a few weeks ago that Kirby Criddle, Connor Powell, and Frank Collins put together the first two free food boxes. The idea is that people can put everyth...

NEWS POSTED ON 2016-10-03

TOKYO — A number of U.S.-based fast food and takeout-centric chains have hit it big in Japan, but most of them have some sort of quintessentially American foodstuff as their signature menu item. McDonald’s has the hamburger, Krispy Kreme the noble doughnut, and Kentucky Fried Chicken ...

NEWS POSTED ON 2016-10-03

Biologists at Queen Mary University of London (QMUL) have discovered that after bumblebees drink a small droplet of really sweet sugar water, they behave like they are in a positive emotion-like state.

...

NEWS POSTED ON 2016-10-01

•Anti-staling agents for cake, salt reduction, and use of ancient grain varieties for bakery products 

•Enzyme-based baking concentrates to meet current trends in nutrition Ahrensburg/Stuttgart, 19 September 2016. At Südback from 22 to 25 October 2016, DeutscheBack wil...

NEWS POSTED ON 2016-10-01

The power of the Concord grape can now be harnessed in a wider range of nutrition applications following the launch of FruitWorx® Concord Grape Juice Powder by Welch's Global Ingredients Group.

The new powder is made with a proprietary dehydration process that gently removes all the w...

NEWS POSTED ON 2016-10-01

Algatechnologies will showcase AstaPure® natural astaxanthin at Booth NN172 during the forthcoming SupplySide West (Las Vegas, 6-7 October 2016).

Visitors to the expo will have the opportunity to find out more about how AstaPure® astaxanthin is produced and how it can help them de...

NEWS POSTED ON 2016-09-28

A new photosynthesis discovery at The University of Queensland may help breed faster-growing wheat crops that are better adapted to hotter, drier climates.

A research team led by Queensland Alliance for Agriculture and Food Innovation researcher Professor Robert Henry has published a pape...

NEWS POSTED ON 2016-09-28

At the grocery store, most foods -meats, breads, cheeses, snacks -come wrapped in plastic packaging. Not only does this create a lot of no-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing spoilage. And some plastics are suspected of leaching potentially harm...

NEWS POSTED ON 2016-09-28

Lycored has developed a striking new lycopene seal that reinforces and strengthens its commitment to excellence as a creator and supplier of nutrition solutions backed by extensive and on-going clinical research.

...