Some people are genetically wired to prefer the taste of fatty foods, putting them at increased risk of obesity, according to UK researchers.

The University of Cambridge team offered 54 volunteers unlimited portions of chicken korma, followed by an Eton mess-style dessert.

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It's probably not exactly circled on your calendar, but Tuesday is National Taco Day.

It's an excuse for Mexican food purveyors to either offer cool discounts or come up with another promotion in hopes to catching the attention of hungry diners with myriad options.

Some chains are...

When ComplexCon comes to Long Beach, California on November 5 and 6 you can expect to see live performances from Skrillex, Kid Cudi, and Travis Scott, dozens of pop-ups and activations from your favorite clothing and sneaker brands, and so much more. However, it's impossible to see and do this mu...

Forget everything you think you know about a balanced diet or so-called clean eating, and consider the idea of scoffing a pizza loaded with pulled pork, mac n' cheese, sprinkled with more cheese and completed with a Cheeto dust crust.

That’s exactly what food - and we're using that ...

High Street food chain Greggs has reported rising sales over the summer, helped by demand for its healthier options such as salads and yoghurts.

Greggs, which has shifted from being a traditional bakery to focusing on food-on-the-go, said total sales rose by 5.6% in the 13 weeks to 1 Octo...

OMAHA, Neb. —Many people don’t think about where our next meal will come from, but one in of five kids in the Omaha metro goes to bed hungry – and that’s the reason Beth Smith started a unique non-profit just three years ago called “Saving Grace.”

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iOS/Android: If you’re looking to improve your nutrition but don’t know where to start, popular food tracking app Lose It! now lets you snap a food photo or upload an existing one to your day’s food log. Called Snap It!, the feature makes tracking food more approachable for newb...

Fresh local produce has been replaced by cheap, bland, industrial-farmed food as supermarkets slash prices. What will it take to bring change?

Four strawberries, picked an hour earlier, sit on a saucer on the dining-room table of Lindsey Lodge Farm, a 40-acre farm growing fruit and vegeta...

An organic baby food start-up, backed by the TV gastronome Prue Leith and Craig Sams, the co-founder of the upmarket confectionery firm Green & Blacks, is forecasting a turn­over of £2m in its first year, having secured lucrative deals with Waitrose, Asda and Booths.

Piccolo...