Page 4 - Mag-BI|Feb-17

COVER IMAGE: Processed food is major concern of the customers these days, they really are trying to dig in ... in this issue the facts on how the food which is available to them so readily is made and gone through how many and what sort of processes. This was the main idea to pick up the BUILDING A STRONG theme for this month which is Processed Foods and to educate the people and give them an overview on how the food that they eat is processed and what sorts of health risks come along while they pick any single processed food. Although, Pakistan is a country where people prefer home-cooked food being a typical “desi” yet the younger generation is converting on the processed PROGRAM IN FOOD SERVICE food diet at an exponential rate as they become more and more addicted to it. Processed foods could work once in a while when you are short of time or if there is an emergency but including it in your diet on a daily basis might cause health problems in future. Even today, the effects of processed food diet is quite visible by the health of many adult individuals; most common is the obesity problem. Here being “desi” is what we would suggest in terms of diet that is to eat more organic or less processed food or even better a home cooked meal served and prepared according to your needs. EDITOR’S PLATTER: BY EDITOR-IN-CHIEF 07 COVER STORY: A SPECIAL BULLETIN INGREDIENTS REPORT i. The Way We Eat Now – Process Food Industries in Pakistan 16-17 Page 60 TOP STORY: A BULLETIN INGREDIENTS SPECIAL i. Say Hello to Good Food 18-22 Interview with Saqib Mehmood butt Executive Director /Partner of Page PK Meat and Food Company (PVT) Ltd THE FOREFRONTEERS: IN THE SPOTLIGHT 30 i. The Man of Honour 24-27 Interview with Waqas Jalil General Manager Supply Chain Gray Mackenzie Restaurants International Limited TRENDIPAEDIA: A GLOSSARY OF INDUSTRIAL TRENDS i. New Product Launch: 28 -Knorr Noodles Family Pack -Peek Freans Jam Delight, strawberry jam cookies INGREDIENTS: SUM OF ALL PARTS i. Transformation of Maize Starch 30-31 ISM & ProSweets Cologne into Different Ingredients for Food Applications ii. The ‘bittersweet’ … Aspartame 32-33 iii. Why BPA is Bad for You? 36-37 TRENDSETTERS: MARKET LEADERS i. Titans of Industry 41-43 i. International Food Colour Manufacturers –(Tanya Exports) 44-45 ii. Top Chef Profile – RAED ASKAR 47 Executive Chef, Perfect Kitchen Catering Dubai & Egypt UNDERCURRENTS: NEWS, VIEWS, REVIEWS, HAPPENINGS i. Food Notes 08-13 ii. Events Diary – February 2017, March 2017 49-50 iii. ISM & ProSweets Cologne – A Perfect Match! 52-53 Page A Perfect Match! 52 HEALTH CHAKRA: SECRETS OF NUTRITIONAL HEALTH i. Health Implications of Processed Foods 54 ii. Minimal Processing of Fruits and Vegetables 58-59 An Emerging Technique for Nutrients Preservation FOOD RULES: SENSE & LICENCE i. Building a Strong Food Safety Program in Food Service 60-61 SEARCHLIGHT: AHEAD OF THE TRACK The ‘bittersweet’ … Aspartame i. Crunch on This - Almonds Drive the Bar Category 62-63 GROUND REALITIES: GIFTS OF THE LAND Page Page i. Granny’s Pantry – Frozen Keema Paratha 66 35 32 ii. Wheat Flour! 64-65 4 Monthly BULLETIN INGREDIENTS February 2017